Caribbean and Latin American Recipes
Included here are cuisines from Tropical Lands of the Caribbean and Latin America. These cuisines also utilize the fruits of the lush tropical seas and endless varieties of fish and seafood.
These important ingredients of Latin American cooking are plantains, the firm-fleshed close relative of the banana, at left; Yuca, the starchy root vegetable at center; chayote, the squashlike vegetable on the right; and coriander, the parsley-like pungent herb in the foreground at right. These are all grown in the region's rich soil.
Arroz Con Pollo (Spanish Chicken with Rice)
Bananas Pesé
Chica Iced Tea
Cilantro Pesto
Humitas (Creamy Corn Empanadas)
Kale-Ilaloo
Key Lime Mojito
Mango Chutney
Mojito
Original Cuban Mojito
Peach Chutney
Potato Black Bean Cakes
Ropa Vieja
Skinny Taste Mojito
Sofrito
Spiced Sweet Potato Slices
Spicy Pineapple Vinegar
West Indian Pumpkin Soup
Yellow Rice with Corn
Do you have a favorite Caribbean or Latin American recipe? Please send us your recipe by Clicking Here
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Recipes Collected From Around the World
This recipe site was created to bring together an abundance of recipes I have collected over many years. These recipes come from family, friends, co-workers
and my collection of cookbooks and from magazines from all over the world.
I hope you enjoy these recipes and find what you are looking for. Please feel free to copy and print any that you like. I have tried to acknowledge the source of the recipe in most cases and if there is no such acknowledgement; it's because it was from memory or handwritten notes from my mother and that I have jotted down from other family members. Also recipes go back for several years and I never bothered to identify the source at the time I copied it or pulled from the pages of magazines and newspapers over the years.
Thank you for visiting my site and Recipes Collected From Around the World
I hope you will contribute to my collection.
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