Recipes from England, Ireland and the British Isles
Recipes from the British Isles present a full range of cooking creations; from country cooks using fresh countryside produce and meats from local farmers - to sophisticated, uncomplicated British fare. A Sunday "lunch" in England is undoubtedly one of the most enjoyable meals in the world. These meals usually are comprised of a joint of meat (usually roast beef), shared with sides of Yorkshire Pudding, roast potatoes and gravy, along with an array of lovely fresh vegetables; followed by a dessert of sweet pudding or pastry.
Recipes here include also the cooking of Ireland, Scotland and Wales.
Apricot and Amaretto Pancakes
Basic Yorkshire Pudding
Beef and Guinness Stew
Beef and Mushroom Pie
Beer-Battered Fish and Chips
Boxing Day Brunch
Brandy Butter
Bubble and Squeak
Champ
Christmas Chutney
Christmas Pudding
Colcannon
Corned Beef and Cabbage Dinner
Cornish Pasties
Coronation Chicken
Cranberry, Pineapple and Date Chutney
Creamy Paprika Pork
Cucumber Sandwiches
Date Bread and Butter Pudding
Easy Boozy Toffee Sauce
Fairy Cakes
Herbed Yorkshire Pudding
Homemade Baileys
Hot Cross Buns
Hot Pot
Irish Coffee
Irish Cream Bundt Cake
Irish Potato Casserole
Irish Soda Bread
Irish Soda Bread
Irish Stew
Lancashire Hot Pot
Leek and Potato Soup
Lemon Blueberry Scones
Liver and Onions
Lobbies
Marmalade
Mincemeat for Pies
Mini-Shepherds Pies
Mint Sauce
Nana Feeney's Turkey Stuffing
Oxtail Stew
Pickled Onions
Plain English Pancakes
Pomegranate Raita
Pork Pies
Red, White and Blueberry Trifle
Roast Prime Rib of Beef
Roasted Tomatoes
Salmon Butties
Sauces for Christmas Pudding
Sausage and Walnut Stuffing
Shepherd's Pie
Stilton, Celery and Macadamia Tarts
Strawberry English Trifle
Sultana Scones
Toad-In-The-hole
Tripe and Onions
Weight Watchers Fish and Chips
Wigan Chips
Yorkshire Parkin Cake
Yorkshire Pudding (Tyler Florence)
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Recipes Collected From Around the World
This recipe site was created to bring together an abundance of recipes I have collected over many years. These recipes come from family, friends, co-workers
and my collection of cookbooks and from magazines from all over the world.
I hope you enjoy these recipes and find what you are looking for. Please feel free to copy and print any that you like. I have tried to acknowledge the source of the recipe in most cases and if there is no such acknowledgement; it's because it was from memory or handwritten notes from my mother and that I have jotted down from other family members. Also recipes go back for several years and I never bothered to identify the source at the time I copied it or pulled from the pages of magazines and newspapers over the years.
Thank you for visiting my site and Recipes Collected From Around the World
I hope you will contribute to my collection.
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