Recipes from England and the British Isles

Recipes from the British Isles present a full range of cooking creations; from country cooks using fresh countryside produce and meats from local farmers - to sophisticated, uncomplicated British fare. A Sunday "lunch" in England is undoubtedly one of the most enjoyable meals in the world. These meals usually are comprised of a joint of meat (usually roast beef), shared with sides of Yorkshire Pudding, roast potatoes and gravy, along with an array of lovely fresh vegetables; followed by a dessert of sweet pudding or pastry.

Recipes here include also the cooking of Ireland, Scotland and Wales.

• Beef and Mushroom Pie
• Beer-Battered Fish and Chips
• Boxing Day Brunch
• Brandy Butter
• Bubble and Squeak
• Christmas Chutney
• Christmas Pudding
• Cornish Pasties
• Cranberry, Pineapple and Date Chutney
• Creamy Paprika Pork
• Cucumber Sandwiches
• Fairy Cakes
• Hot Pot
• Irish Coffee
• Irish Soda Bread
• Irish Stew
• Lancashire Hot Pot
• Lobbies
• Marmalade
• Mincemeat for Pies
• Mint Sauce
• Nana Feeney's Turkey Stuffing
• Oxtail Stew
• Pickled Onions
• Plain English Pancakes
• Pomegranate Raita
• Pork Pies
• Roast Prime Rib of Beef
• Roasted Tomatoes
• Salmon Butties
• Sauces for Christmas Pudding
• Sausage and Walnut Stuffing
• Stilton, Celery and Macadamia Tarts
• Strawberry English Trifle
• Toad-In-The-hole
• Weight Watchers Fish and Chips
• Wigan Chips
• Yorkshire Parkin Cake
• Yorkshire Pudding

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