Fish and Seafood RecipesRecipes for fish are as bountiful as the varieties of seafood from the Seven Seas. Seasonings for fish should be delicate so as not to detract from the goodness of the fish itself. Fish, whether broiled, baked, fried or grilled, will bring delight to the dinner table!
Return to Home Page TIPS: For those who don't know how to prepare fish, it's easy. Take any fillets, like halibut, swordfish, sole, turbot, etc...... and coat them with mayonnaise and wrap them in foil. Set your oven at 400F and bake for 30 minutes and EUREKA - a good fish dinner! If you are using fish right from the refrigerator, use a little more time. A little tarragon sprinkled over the fish does wonders (before wrapping it, of course!).
Freezer Tip: FISH - to freeze whole fish, like mackerel or trout, stuff body cavity with a small roll of aluminum foil, so that the fish stays a good shape. Remove the foil; stuff the fish and cook straight from frozen!
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