Italian and Mediterranean Recipes

Italian cuisine is referred to as "the mother of all cuisines" as it was the first fully developed cuisine in Europe - originated by the Ancient Romans with influences from Greece and Asia Minor. The staple food of Caesar's legions was "polenta"!

Mediterranean cooking tradition is imaginative, very economical, healthy and superbly delicious. We present here recipes inspired by Italian cooking and Mediterranean countries such as Greece and Portugal.

• Bruschetta with Peach Salsa and Melted Brie
• Campanelle Pasta Salad
• Fettuccine Alfredo
• Greek Potato Salad
• Ground Lamb with Eggplant
• Italian Fish Soup
• Italian Fried Mozzarella
• Italian Grilled Sea Bass
• Italian Sausage Pasta
• Lasagne
• Light Fettuccine Alfredo
• Onion Garlic Crostini
• Penne with Vodka
• Portuguese Bean Soup
• Roasted Butternut Squash Ravioli with Brown Butter
• Sausage and Pumpkin Pasta
• The Very Best Garlic Bread
• Toni's Minestrone
• Tuscan Grilled Cheese Sandwiches

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