Italian and Mediterranean Recipes
Italian cuisine is referred to as "the mother of all cuisines" as it was the first fully developed cuisine in Europe - originated by the Ancient Romans with influences from Greece and Asia Minor. The staple food of Caesar's legions was "polenta"!
Mediterranean cooking tradition is imaginative, very economical, healthy and superbly delicious. We present here recipes inspired by Italian cooking and Mediterranean countries such as Greece and Portugal.
5 Layer Greek Dip
Bacon and Asparagus Pizza
Basic Polenta Recipe
Basil Pesto Pull Apart Bread
Bruschetta
Bruschetta with Peach Salsa and Melted Brie
Campanelle Pasta Salad
Caprese Dip
Cheesy Polenta
Dried Cherry and Almond Biscotti
Eggplant Olive Puree with Crudites
Feta Dip
Fettuccine Alfredo
Greek Potato Salad
Ground Lamb with Eggplant
Homemade Amaretto
Homemade Limoncello
Homemade Pizza Dough
Hommus
Italian Fish Soup
Italian Fried Mozzarella
Italian Garlic Bread with Gorgonzola
Italian Grilled Sea Bass
Italian Sausage Pasta
Lasagne
Light Fettuccine Alfredo
Mozzarella Sticks
Mushroom Risotto
Onion Garlic Crostini
Penne with Vodka
Pickled Feta
Pickled Grilled Eggplant
Portobello Pesto Pizza
Portuguese Bean Soup
Roasted Butternut Squash Ravioli with Brown Butter
Sausage and Pumpkin Pasta
Skinny Baked Mozzarella Sticks
Sopresatta in Puff Pastry
Spanakopta (Spinach Dip Bites)
The Very Best Garlic Bread
Toni's Minestrone
Tuscan Grilled Cheese Sandwiches
Tzaziki
Do you have a favorite recipe for Italian or Mediterranean cooking? Please send us your recipe by Clicking Here
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Recipes Collected From Around the World
This recipe site was created to bring together an abundance of recipes I have collected over many years. These recipes come from family, friends, co-workers
and my collection of cookbooks and from magazines from all over the world.
I hope you enjoy these recipes and find what you are looking for. Please feel free to copy and print any that you like. I have tried to acknowledge the source of the recipe in most cases and if there is no such acknowledgement; it's because it was from memory or handwritten notes from my mother and that I have jotted down from other family members. Also recipes go back for several years and I never bothered to identify the source at the time I copied it or pulled from the pages of magazines and newspapers over the years.
Thank you for visiting my site and Recipes Collected From Around the World
I hope you will contribute to my collection.
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