Recipes for Meat Dishes

Meats are such an important part of a main meal. They are the highlight of a nutritious meal and with such a choice available, it's possible to serve a variety of dishes every night of the week.

Recipes use beef, veal, lamb and pork - and, of course, there are other meats - such as sausages, ready-to-serve meats, and "variety" meats. The choice is yours; and we hope you try some of these delicious recipes soon!

Beef Recipes:

• 20 Clove Brisket
• Albondigas
• Baked Bean Casserole
• Beef and Mushroom Pie
• Beef Bonaparte
• Beef Cobbler
• Beef Stroganoff
• Beef Stroganoff (Slow Cooker)
• Beef Wellington
• Captain's Meat Loaf
• Chicken Fried Steak
• Cindy's Pot Roast
• Corned Beef Hash
• Cornish Pasties
• Crock Pot BBQ
• Dripping Roast Beef Sandwiches with Melted Provolone
• Empanadas
• Empanadas de Picadillo
• Hawaiian Teriyaki Burgers
• Hot Bean Dip
• Hot Pot
• Jean's No-Fuss Crockpot Pot Roast
• Keema Beef Curry
• Kung Pao Beef
• Mexicorn Casserole
• Prime Rib Roast
• Roast Prime Rib of Beef
• Shepherd's Pie
• Sherried Pot Roast
• Steak Chicana
• Steak Fajitas
• Stuffed Peppers Ricci
• Swiss Steak

Lamb Recipes:

• Crockpot Lamb Shanks Recipe
• Forty Martyrs Meatballs
• Ground Lamb with Eggplant
• Irish Stew
• Lamb Korma
• Lamb Samosas with Minty Yogurt 'n Feta Dipping Sauce
• Lancashire Hot Pot
• Mustard Herb-Crusted Rack of Lamb
• Swedish Lamb Shanks

Pork Recipes:

• Asian-Style Ribs
• Chile Verde
• Creamy Paprika Pork
• Dick's Famous Baby Back Ribs
• Fig Glazed Ham
• Homemade Chorizo
• Oven Kalua Pig
• Pork Chop Skillet
• Pork Pies
• Pork Posole and Corn Bread Stew
• Pork Posole Stew
• Posole
• Pozole
• Pulled Pork Sandwiches
• RoRo's Cheesy Baked Pork Chops
• Toad-In-The-Hole

Variety Meats Recipes:

• Oxtail Stew
• Spam Primavera

Veal Recipes:

• Sauteed Veal Cutlets with Egg and Parsley Onion Salad

For Chicken, Turkey and Game Recipes Click Here

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It is very important to store meats properly, so they can be at their best when served. Meats are available fresh and processed (cured, canned, ready-to-eat, dried, frozen and pre-cooked).

When storing fresh meats - keep them as cold as possible in the refrigerator without freezing.

Ray and Judy's BarBQ Sauce

Do you have a favorite meat recipe? Please send us your recipe by Clicking Here

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