Poultry and Game Recipes

Chicken and turkey are the most popular poultry choices - but some recipes call for duck, goose, cornish hens and cangive a menu a nice change. Rabit, pheasant and venison are listed as game and game birds - prized by some cooks, as well as the hunter!

There are endless varieties of recipes for chicken and we hope you enjoy some of these listed here:

• Artichoke Chicken
• Breast of Chicken Magnifique
• Buffalo Chicken Dip
• Buffalo Wings
• Buttermilk Baked Chicken
• Cashew Chicken
• Chicken Alambre
• Chicken and Broccoli Bake
• Chicken and Cashew Nut Salad
• Chicken and Mushroom Casserole
• Chicken and Rice
• Chicken and Rice Dish
• Chicken Breasts with Cilantro Sauce
• Chicken Enchilada Casserole
• Chicken in Lime
• Chicken Mole
• Chicken Paella
• Chicken Paprikash
• Chicken Peanut Stew
• Chicken Piccata with Capers
• Chicken Pot Pie
• Chinese Chicken Salad
• Creamy Cheese Chicken Enchiladas
• Esther's Mexican Casserole
• Favorite Chicken Sandwich
• Grilled Chicken and Sausage with Peaches
• Honey Chicken Wings
• Indian Spiced Chicken Thighs
• Lemon Chicken
• Pastel Azteca
• Patak's Vindaloo Curry
• Poppy Seed Chicken
• Roasted Garlic Chicken
• Tandoori Chicken
• Thai Chicken Curry
• Toni's Thai Chicken Curry
• Turkey Burger with Carmelized Onions and Blue Cheese
• Turkey Croquettes with Mushroom Gravy

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TIP:

Be sure to rinse poultry well and dry before cooking. If you are roasting and stuffing, rinse and dry the interior of the cavity also! Rinsing does NOT kill bacteria; so you must be sure you do not cross-contaminate sink and sink surface areas. Be sure to wipe down all sink surfaces with anti-bacterial spray after rinsing poultry. You must also ensure that the chicken is cooked thoroughly (165 F)!

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