Salads and Salad Dressing Recipes
Crisp, chilled greens are the "first commandment" of the art of salad making. The lettuce family offers an endless variety for you to choose from for your recipes. Other greens add different textures and color as well: curly endive, chicory, escarole, watercress, spinach, arugula, parsley.
Fruit makes wonderful salads and if you use a combination of colors and flavors, they can't be beaten for a refreshing change in texture and taste!
- Anna's Potato Salad
- Blue Cheese Potato Salad
- Buttermilk Coleslaw
- Caesar Salad
- Campanelle Pasta Salad
- Chicken and Cashew Nut Salad
- Chinese Chicken Salad
- Classic Waldorf Salad
- Cobb Salad with Russian Dressing
- Cornmeal-Crusted Tilapia Salad
- Coronation Chicken Salad with Pita Chips
- Cucumber Salad
- Fried German Potato Salad
- Frozen Fruit Salad
- Gelatin Salads
- Ginger Slaw
- Green Goddess Dressing
- Greek Potato Salad
- Green Onion Slaw
- Grilled Asparagus Salad
- Junk Salad
- Mango Salad
- Orange Almond Salad
- Poppyseed Dressing for Spinach Salad
- Pretzel Salad
- Raspberry Vinegar & Vinaigrette
- Roasted Beet Salad
- Roasted Pear Salad
- Russian Dressing for Cobb Salad
- Salade Niçoise
- Sauteed Veal Cutlets with Egg and Parsley Onion Salad
- Spinach Salad with Poppyseed Dressing
- Spinach Salad with Sweet Vinaigrette
- Strawberry Salad Supreme
- Tabbouleh
- Tangy Pear Salad
- Three Bean 'n Swiss Salad
Do you have a favorite salad or salad dressing recipe? Please send us your recipe by Clicking Here
Sign up for my FREE newsletter, TONI'S KITCHEN CORNER; read about many interesting kitchen and recipe tips and stories and news "bits" from everyone's favorite Irishman: Postcards from Brian. Please sign up for this FREE newsletter using the form below. I guarantee that I will not use your e-mail address for any other purpose!
Home - Recipes by Category - Recipes A-Z -
Site Map - Contact Us - About Us - Favorite Links -
Link to Us - Toni's Kitchen Corner - Postcards From Brian
Recipes Collected From Around the World
This recipe site was created to bring together an abundance of recipes I have collected over many years. These recipes come from family, friends, co-workers
and my collection of cookbooks and from magazines from all over the world.
I hope you enjoy these recipes and find what you are looking for. Please feel free to copy and print any that you like. I have tried to acknowledge the source of the recipe in most cases and if there is no such acknowledgement; it's because it was from memory or handwritten notes from my mother and that I have jotted down from other family members. Also recipes go back for several years and I never bothered to identify the source at the time I copied it or pulled from the pages of magazines and newspapers over the years.
Thank you for visiting my site and Recipes Collected From Around the World
I hope you will contribute to my collection.
New! Comments
Have your say about what you just read! Leave me a comment in the box below.